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) during the early 1900s, it's primary intent was medicinal though undoubtedly many people who used this very popular product did not have self-medication in mind (American Medical Assoc. In addition, various straight liquors were thought to be therapeutic for various ills - gin for the kidneys, rum as a cure for bronchitis, and Rock and Rye for the symptoms of the common cold (Powers 1998).
Whiskey was often labeled as - and sometimes even embossed - "For Medicinal Purposes Only" as early as the mid-19th century - long before National Prohibition took effect in January of 1920 (Wilson & Wilson 1968).
However, there were some machine-made liquor bottles and flasks that most definitely pre-date Prohibition.However, there are definitive trends in shapes that mark a bottle as very likely to have been used primarily or originally as a container for high alcohol spirits intended for internal consumption, "medicinal" or otherwise.Alcohol was of course an important ingredient in many other products also, ranging from wine, champagne, beer, and porter to most patent and proprietary medicines, bitters, and tonics to even preserved fruits.Bottles known to date as late as 1974 still had that inscription on them; click 1970s liquor bottle to see an example which is also covered later on this page.: Canada followed a similar trend as the U. in the gradual implementation of alcohol prohibition with the various Province's going "dry" between 19, though there was never a "national prohibition" passed in Canada.By time National Prohibition was fully implemented in the U. in January of 1920, the only area north of Mexico that was not totally "dry" was the Province of Quebec (Unitt 1972).) The push for individual State and eventually National Prohibition came right at the time (1910s) that bottle makers were making the transition from mouth-blown to fully machine-made bottles.